PREPARATION minutes
COOK TIME minutes
SERVINGS –
EPISODE –
Ingredients:
Sauce:
Instructions:
1. Allow a medium sized skillet to get hot on medium high heat
2. Once skillet is hot, drizzle in 2 tbsp of olive oil and saute onions until browned and caramelized
3. Add carrots and 1 tbsp of butter
4. Add celery and combine well, making sure edges don’t burn
5. Add rice and break apart any larger chunks
6. Add cooked protein of choice and combine well with soy sauce, oyster sauce, and mustard. Salt and pepper to taste if desired and stir for 2-3 minutes
7. Sprinkle with parsley and serve