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Went a little nutty on bacon bits this morning, just cause. freak’n amazing!!! pig heaven!
2 of my favourite things, oh company’s pretty great too lol, oysters and Comte Lafond, Baron de Ladoucette, 2014. Bracingly vibrant. Buttery traces of minerals, crushed chalk, delicate grapefruit acid wrapped in subtle hints of spice. Gorgeous finish. Loire Valley gem!
My homemade hollandaise. Its warm, tangy and luscious, perfect to envelope over just about anything. I could blanket myself in its velvety embrace. Eggs have such an amazing transformative quality, I can create so many dishes and enjoy them in so many ways! Hollandaise is definitely one way I love the most!